13th August 2020
Who says vegans can only eat salad? At Miss Gee's, they are passionate about creating tasty menu items which include suitable options for #vegan friends! Their first event was booked out in just over 24 hours - so they are going to do it all again on Thursday, 27th August!
Head Chef Lindis is a wizard when it comes to creating exciting vegan-friendly meal options so she has created a special menu as part of the Taste Tauranga festival.
They will also be showcasing the brand new, Stoneleigh Organic range of wines that are still yet to be released to the world. Top it all off with some #veganfriendly cocktails curated by Miss Gee's!
To check out the menu head over to their website:
Cauliflower Wings with buffalo sauce
BBQ Jackfruit Sliders with creamy slaw and onion rings
Korean Fried Tempeh with gochujang sauce, topped with coriander, crispy shallots, peanuts and sesame seeds
Creamy Mushroom Dumplings + smoked garlic aioli
Roasted Ratatouille with Silky Polenta with eggplant, capsicum, brussel sprouts, red onion, garlic, tossed in olive oil and herbs
Gnocchi with creamy mushrooms, thyme, rocket and basil
Teriyaki Tempeh with soba noodles, sesame seeds and bok choy
Thai Inspired Tofu Curry with seasonal veg and coriander served with steamed rice
Banana Blossom Fish and Chips with tartare sauce and salad
Our famous Choc Chip Skillet Cookie
Warmed Sticky Date Pudding
Zesty Lemon Tart
3/59 The Strand, Tauranga
Thursday 27 August
4pm - 9pm
Book your table at Miss Gee's today
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