27th February 2018
Bona fide Southern Fare doesn’t get much better than Rye. Match timeless classic cocktails with American classic meals. Like buttermilk fried chicken with mash and gravy, pork belly and grits and a New Orlean’s favourite – Beignets. Almost everything is made fresh in-house using the best produce available. As Rye says… it’s bona fide southern fare, finer than frog hair! And they couldn’t have said it better!
Open Tuesday – Thursday 4.30 till late
Friday – Sunday 12pm till late