Beneath the Surface

 

A Taste Tauranga event presented by Karena and Kasey

 

"Please join us on a culinary journey as we share with you flavours from our international travel. We will present a unique menu looking at the different flavours and ingredients used in the various underground cooking methods we have experienced in our extensive food travel. Each of the three courses will be matched with exceptional New Zealand wine and the stories that go with each dish. It will be a very special evening and tickets are limited. We are excited to host you." Karena and Kasey

Guests will meet first at The Barrel Room on Wharf Street at 6pm, then be taken to the Dry Dock Cafe for a 6:30pm start to enjoy their special dining experience with Karena and Kasey.
 

 

About Karena and Kasey Bird
Since winning Masterchef Karena and Kasey have travelled to over 50 destinations across the globe learning about food and culture whilst also being involved with a number of food events and activations throughout New Zealand. They have hosted 2 seasons of the award-winning series “Karena and Kasey’s Kitchen Diplomacy” which saw them travel to a new overseas destination each episode which was played on TVNZ 1 and on a number tv channels overseas.

They have self published two award winning cookbooks “For the Love of..” and “Hungry”. They have also spent time working for some of the best chefs in the country including Ben Bayly (Cuisine Chef of the year 2015) and spent time working in the south of France with Nick Honeyman (Paris Butter).

Where

Dry Dock Cafe
Wharf Street, Tauranga

When

Thursday 30 August
6pm

Price

$120

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