27th July 2018
1 August 2018
Entrée: beetroot risotto served with goats chees and toasted walnuts
Main: eye-fillet beef wellington served with mushroom doxii, mash and a trio of carrots
Dessert: Triple chocolate cheesecake served with vanilla bean ice-cream, mascarpone and blueberry sherbert
CBK Craft Bar Kitchen Tauranga
Set menu for two. Enjoy a starter of either oysters or popcorn cauliflower, with pita bread a dukkah, followed by a CBK stone grill and complete with cookies.
Alcohol not included.
Contact or make a booking: 07-578 4700